RapidCool™

Temperature control is what it is all about when it comes to preserving the quality and value of fruit from harvest to market. Royal Fumigation has developed a comprehensive and innovative approach to controlling temperature.

We start with a pre-fumigation process that begins onboard ship and extends through the unloading of the cargo and its fumigation, helping keep strict control of the temperature of the warehouse and the fumigant gas.

For post-fumigation, we invented a patented RapidCool™ system*, an innovative process that expedites the re-cooling of large volumes of perishables after their temperature has been increased for fumigation.

Our goal is to re-establish the cold chain as quickly and effectively as possible and prevent condensation that may cause spotting—all to preserve the fruit's quality and value.

U.S. Pat. No. 7,162,880